Titanium, Stainless Steel, and Natural Clay – Which Is the Safest Cookware?

Kitchen, Commercial, Pots, Pan, Colander

While searching for the safest cookware, 1 thing that is extremely important is how responsive the pot’s raw material is? This is because the food is a biochemical entity that is subject to leaching if cooked in a reactive pan or pot. These compounds that have leached from the marijuana are of no nutritional value in the body but can cause many diseases if permitted to accumulate in the body. Titanium, stainless steel and natural clay -The first two are very popular for making cooking pots, the previous one is gaining momentum because of its health value over other manmade materials, Let’s figure out which is the safest cookware amongst the three?


Titanium is metal extracted from its ore rutile, by decrease through chlorides and/or magnesium. Amongst its different applications, it’s also used for making surgical inserts or cartilage and bone replacements within the body. As a result of this reason, it’s a common belief that it can not do any harm in the body. First of all, Titanium is a reactive element and reacts with common elements within the air like oxygen, nitrogen, hydrogen, and water to form various compounds. Because of this, it is certainly reactive to food, particularly during cooking! Because heat is a catalyst for all reactions.

Stainless Steel

This metal is available in various grades, the popular ones (general purpose) are 304 and 316. These components are highly reactive and break down as ions when food is cooked in stainless steel. These combine with nutrients in food and form toxic compounds which are harmful in the body. For instance, a very small amount of concentration of nickel can cause kidney dysfunction, low blood pressure, muscle tremors, oral cancer, skin problems etc.. Obviously, if you’re looking for the safest cookware, you would not want to select Stainless Steel.

Natural Clay

This material is all-natural and is frequently referred to as’principal clay’ in its purest form. Principal clay is obviously inert and it does not contain any chemicals or metal toxins such as Titanium or Stainless Steel. Natural clay is a 100% pure ingredient in nature like rainwater and because it’s naturally detoxing, it doesn’t take to itself any contaminants! It also cannot be used for farming because this soil becomes very rigid and hard and does not enable the plant’s root system to flourish.

An easy baking soda evaluation done on these materials also shows that the pot made from unglazed primary clay doesn’t leach anything whilst cooking. Thus the safest material for making cookware is natural clay – regardless of how much we experiment with various materials, this organic material surpasses them all!

Ready to try this healthiest and safest all-natural cookware? Get a pure clay cookware set now!

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